TRADITIONALLY THE VEGETARIAN MENU CONTAINS ELEVEN ITEMS WHICH INCLUDE FOUR CURRIES, ONE SAMBAL, ONE PACHADI AND THREE PORTAL WHICH ARE COMPULSORY ALONG WITH ONE DESSERT.

PLEASE CHOOSE ONE DISH FROM EACH SECTION.

RICE, ROTI & TIFFIN

PLEASE CHOOSE ONE OF THE DISHES FROM THIS SECTION

CURRIES

PLEASE CHOOSE ONE OF THE DISHES FROM EACH OF THE FOUR SUBSECTIONS

PRATTEL

PLEASE CHOOSE ONE OF THE DISHES FROM THIS SECTION

KUZHAMBU

PLEASE CHOOSE ONE OF THE DISHES FROM THIS SECTION

VARAI

PLEASE CHOOSE ONE OF THE DISHES FROM THIS SECTION

PARUPPU & SAMBAR

PLEASE CHOOSE ONE OF THE DISHES FROM THIS SECTION

ACCOMPANIMENTS

ALL THREE PORIYAL ARE INCLUDED, PLEASE CHOOSE ONE OF THE DISHES FROM THE SAMBAL SUBSECTION AND THE PACHADI & SALAD SUBSECTION

PORIYAL

ALL OF THE DISHES FROM THIS SECTION ARE INCLUDED

SAMBAL

PLEASE CHOOSE ONE OF THE DISHES FROM THIS SECTION

PACHADI & SALAD

PLEASE CHOOSE ONE OF THE DISHES FROM THIS SECTION

DESSERT

PLEASE CHOOSE ONE OF THE DISHES FROM THIS SECTION

PALA AHARAM

PALA AHARAM LITERALLY MEANS “VARIETY OF FOOD”. IT IS CUSTOMARY IN SRI LANKA AND SOUTHERN INDIA TO PROVIDE PALA AHARAM FOR THE GUEST AS A GESTURE OF GRATITUDE ON THERE ARRIVAL OR WHEN THEY DEPART A FUNCTION OR CEREMONY.

IT’S EITHER GIVEN IN AN ORGANZA BAG OR IN A DECORATIVE BOX AND CONSISTS OF FIVE ITEMS.

PALA AHARAM ARE PRICED INDIVIDUALLY

If you have a food allergy or intolerance, please let us know.

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